Lamb and Rosemary Sausage

Ingredients:	Lamb (80/20) Trimming, Dextrose, Salt, Spice and Herb, Sucrose, Preservative (Sodium Sulphate – Yield Max 1.3% S02) Yeast Extract, Ascorbic Acid Allergens – None
Storage:	Keep Frozen below -18C. Defrost fully before use. Do not refreeze once defrosted. Do not exceed expiry date
Manufacturer:	Gastronomic Organic Food Partnership Trading W.L.L
Intended use:	Product must be cooked thoroughly before consumption
Net Weight	5kg
MADE IN SOUTH AFRICA