Description: Beef chuck blade is an incredibly flavourful cut of beef that’s perfect for slow-cooking, braising or roasting. Known for its high-marbling and robust flavour, it’s an ideal option for a heartier meal. This cut is versatile so you can use it in various recipes, including stews, soups, roast beef, chilis or braised dishes. Then, slow-cook your beef chuck blade to create tender, mouthwateringly delicious meals!
Features
- High marbling
- Flavorful
- Hearty cut
- 100% hand-select grade A meats
- Hormone free and antibiotic free
- Hand-trimmed to ensure consistent sizing of pieces
Benefits
- Versatile – Its versatility allows it to be used in multiple recipes, meaning that your meals will always turn out delicious.
- Easy to prepare – slow cook until the meat is tender and juicy.
- Delicious – Each high-quality piece of meat provides an exceptional flavour no matter how you cook it up, as it contains natural marbling in each cut. The tenderness of this cut ensures that the meat will melt in your mouth.
- Tender and juicy cuts provide maximum nutritional value per serving
- Enjoy a healthier diet with less fat content than other kinds of beef
Beef Chuck (Top Blade)
Broiled. Fat removed.
Nutrition Facts
183 Calories % Daily Value*
Total Fat 10g – 15%
Saturated Fat 3.3g – 16%
Total Carbohydrate 0g – 0%
Total Sugars 0g
0%
Includes 0g Added Sugars
Protein 21.9g – 1%
Calcium 10mg – 13%
Iron 2.3mg – 5%
Potassium 254mg – 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
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Beef chuck blade
