If you are a foodie living in Qatar or planning to visit the country, you must indulge in the country’s diverse culinary offerings. Qatar is known for its fusion of flavors and cultures, and one dish that you must try is cheese boerewors. Cheese boerewors is a South African delicacy that has gained popularity in Qatar’s food scene.
What is Cheese Boerewors?
Before we dive into the cheese boerewors in Qatar, let’s first understand what it is. Boerewors is a type of sausage that originated in South Africa, and it is a staple in the country’s cuisine. The word “boerewors” comes from the Afrikaans language, which means “farmer’s sausage.” It is typically made from beef. It is seasoned with a blend of spices, including coriander, nutmeg, and cloves.
Cheese boerewors is a variation of traditional boerewors, where cheese is added to the sausage mixture. The cheese melts and spreads throughout the sausage when cooked, creating a creamy and flavorful texture. This delicious twist to the classic South African sausage has been well-received in Qatar, where foodies are always looking for new and exciting culinary experiences.
Where to Find Cheese Boerewors in Qatar
If you’re interested in trying cheese boerewors in Qatar, there are a few places where you can find it. One of the most popular places is the South African restaurant, Shebestan. Located in Katara Cultural Village, Shebestan serves a variety of South African dishes, including cheese boerewors. The sausage is served with sides such as pap (a type of porridge made from maize meal) and chakalaka (a spicy relish made from vegetables).
Another place where you can find cheese boerewors in Qatar is at the South African food truck, Braai Box. Braai Box is a popular food truck that serves a variety of South African dishes, including boerewors rolls, bunny chows, and of course, cheese boerewors. The food truck moves around different locations in Doha, so be sure to check their social media pages to find out where they will be next.
How to Enjoy Cheese Boerewors
Cheese boerewors is a versatile dish, and there are many ways to enjoy it. Here are some popular ways to savor this delicious South African delight:
On a Roll
South African cultureCheese boerewors makes for a fantastic sandwich filling. It is often served on a roll, along with toppings such as onions, tomato, and lettuce. The combination of the cheese and the spices in the sausage creates a unique and mouth-watering flavor.
On a Platter
Cheese boerewors can also be served on a platter, along with sides such as pap, chakalaka, and salad. This is a great option if you want to try a variety of South African dishes in one meal.
Grilled
Cheese boerewors is best enjoyed grilled. The heat from the grill helps to melt the cheese, creating a creamy and flavorful texture. If you have a grill at home, you can easily make cheese boerewors yourself.
With Wine
Cheese boerewors pairs well with a variety of wines. The sausage has a rich flavor that complements bold red wines, such as Cabernet Sauvignon and Shiraz. If you’re not a fan of red wine, cheese boerewors also pairs well with crisp white wines, such as Sauvignon Blanc and Chardonnay.
Why You Should Try Cheese Boerewors in Qatar
If you’re still not convinced that you should try cheese boerewors in Qatar, here are some reasons why you should:
Unique Flavor
Cheese boerewors have a unique flavor that you won’t find in any other type of sausage. The combination of the cheese and the spices in the sausage creates a delicious and unforgettable taste.
Cultural Experience
Trying cheese boerewors is a great way to experience South African culture. Food is an integral part of any culture, and by trying new dishes, you can gain a deeper understanding of the country’s traditions and customs.
It’s Delicious
At the end of the day, the most important reason to try cheese boerewors is that it’s delicious. South African cuisine is known for its bold flavors and unique combinations, and cheese boerewors is no exception.
The History of Boerewors
Boerewors has a long and interesting history. The sausage has been a part of South African cuisine for centuries and has evolved. The original boerewors recipe was a basic sausage made from beef and spices. Over time, the recipe has evolved to include other meats, such as lamb, as well as additional spices and flavorings. Today, boerewors is a staple in South African cuisine and is enjoyed around the world.
The Cheese Boerewors Trend
Cheese boerewors is a relatively new trend in South African cuisine. The addition of cheese to the classic sausage recipe has been a hit with foodies around the world, including those in Qatar. The trend has even sparked innovations, such as cheese-filled boerewors, where a block of cheese is inserted into the sausage before cooking.
Other South African Dishes to Try in Qatar
If you’re a fan of cheese boerewors, there are plenty of other South African dishes to try in Qatar. Some popular options include bunny chow (a curry served in a hollowed-out bread loaf), bobotie (a savory mince dish with a custard topping), and malva pudding (a sweet sponge cake drenched in syrup). Trying these dishes will give you a deeper appreciation for South African cuisine and culture.
What is the difference between sausage and boerewors?
Boerewors in Qatar’s supermarkets are properly labeled. The reason is that it should be distinguished from a regular sausage. Although Boerewors are originally sausages, today regular sausages cannot be offered as Boerewors in stores because it is regulated by law.
A fixed amount of meat and fat a sausage must contain to be labeled Boerewors. That is 90% of the total meat from beef, lamb, or goat a sausage must contain to be labeled Boerewors. Less than that, it is only sausage. Boerewors also must not contain 30% fat.
Although Boerewors may contain elements like that of sausages such as cereal products, starches, vinegar, spices, herbs, or salt, permitted additives, and water, the most notable difference between them is the amount of meat.
What casing should Qatar’s Boerewors have?
Lamb’s intestines usually make up the casing of Qatar’s boerewors. However, many producers used artificial casings such as those made up of collagen and alhinate. Qatar is a Muslim country, so it is understood that their Boerewors’ casing is made up of lamb intestines, not that of pigs. Although pig intestines are also used in most sausage casings, Qatar boerewors do not use that. This is also true with the meat content of Boerewors in Qatar.
Making Cheese Boerewors at Home
If you’re feeling adventurous, you can try making cheese boerewors at home. The recipe is relatively simple and requires only a few ingredients, including beef, cheese, and spices. You can find many recipes online, and there are even kits available that include all the ingredients you need to make cheese boerewors at home.
Final Thoughts
Cheese boerewors is a delicious South African delicacy that has gained popularity in Qatar’s food scene. Whether you’re a foodie living in Qatar or planning to visit the country, trying cheese boerewors should be on your foodie bucket list. The unique combination of cheese and spices creates a delicious and unforgettable flavor that you won’t find in any other type of sausage. So, head to your nearest South African restaurant or food truck and give cheese boerewors a try – you won’t regret it!
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